Chinese Angelica (Dang Gui) cutting slice

Dang Gui
▪    Latin Name    ：    Angelicae Sinensis Radix
▪    Botanical Origin    ：    Angelica Sinensis ( Oliv. ) Diels
▪    Used Part    ：    Dry Root
▪    Cutting    ：    Slice
▪    Origin    ：    Gansu, China
▪    Shelf Life    ：    12Months
▪    Storage    ：    Keep in a ventilated and dry place. Protect from moisture and moths. For coastal areas, refrigeration is recommended, along with regular sun-drying.
▪    Edible Benefits    ：Supports healthy blood circulation and vitality.
▪    Edible Way    ：    Decoction| Brewed as tea| Chinese herbal soup| Other supplement ways

**Caution    ：    Pregnant women, individuals with heavy menstrual bleeding, or those during their menstrual period are advised against consumption and should seek professional medical consultation prior to use.